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Season 1 · Episode 5 Recent

Perfect Pork

Sat, Sep 1, 2001

Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks. Recipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with Thyme Equipment Center: Electric Knives, Updated Science Desk: Why is Fat Important?

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Airs

Sat, Sep 1, 2001

Show

America's Test Kitchen

664 episodes

Episode

S1 · E5

in America's Test Kitchen

Up next

How to Cook Salmon

S1 · E6

How to Cook Salmon

Sat, Sep 8, 2001