Rainy Day BBQ Pork Chops
We wanted juicy pork chops slathered with a smoky, tangy barbecue sauce. But how would we replicate the savory crust of a grilled pork chop indoors? We set out to solve this puzzle. We also make a cool, creamy macaroni salad with the perfect ratio of macaroni to dressing. Recipe: Skillet-Barbecued Pork Chops, Cool and Creamy Macaroni Salad Equipment: Chef's Knives Science: The Science of Brining
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Airs
Sat, Jan 5, 2008
Show
America's Test Kitchen
664 episodes
Episode
S8 · E1
in America's Test Kitchen