Two Ways with Fish

Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, science expert Guy Crosby explains the science of poaching in oil. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of oyster crackers. Then, test cook Julia Collin Davison shows Chris how to make foolproof Easy Salmon Cakes at home. And finally, equipment expert Adam Ried reviews oyster knives in the Equipment Corner.

Where to watch

You cover 0/664 episodes +4 with the plan · 1%

Your services

With the plan

Not covered

PBS

Free

143/664

Watch

Every episode is already streaming. About 3 months covers the whole binge.

Add Amazon Freevee

Jun Jul Aug Sep Oct Nov

Subscribe ~3 months · binge 4 of 664 episodes, then cancel

See your month-by-month plan → Track