Pork and Pears

Test cook Bridget Lancaster reveals the secrets to making the best Milk-Braised Pork Loin. Then, tasting expert Jack Bishop conducts a tasting of apricot preserves. Next, gadget expert Lisa McManus uncovers the best apple corers. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Roasted Pears with Dried Apricots and Pistachios.

Where to watch

You cover 0/664 episodes +4 with the plan · 1%

Your services

With the plan

Not covered

Netflix

Subscription

88/664

Watch

Every episode is already streaming. About 3 months covers the whole binge.

Add Amazon Freevee

Jun Jul Aug Sep Oct Nov

Subscribe ~3 months · binge 4 of 664 episodes, then cancel

See your month-by-month plan → Track