Spring Dinner for Company

In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.

Where to watch

You cover 0/664 episodes +4 with the plan · 1%

Your services

With the plan

Not covered

P

Philo

Subscription

178/664

Watch

Also available on 2

• 

  Tubi TV

  Free

  416/664

  Watch
• 

  Pluto TV

  Free

  326/664

  Watch

Every episode is already streaming. About 3 months covers the whole binge.

Add Amazon Freevee

Jun Jul Aug Sep Oct Nov

Subscribe ~3 months · binge 4 of 664 episodes, then cancel

See your month-by-month plan → Track