Italian Bites

Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to a foolproof Spinach and Ricotta Gnudi with Tomato-Butter Sauce. Equipment expert Adam Ried shares with Julia his top picks for utensil crocks, and science expert Dan Souza explains the science behind tempered chocolate. Bridget makes Julia classic Baci di Dama (Italian Hazelnut Cookies).

Where to watch

You cover 0/664 episodes +4 with the plan · 1%

Your services

With the plan

Not covered

P

Philo

Subscription

169/664

Watch

Also available on 2

• 

  Tubi TV

  Free

  416/664

  Watch
• 

  Pluto TV

  Free

  326/664

  Watch

Every episode is already streaming. About 3 months covers the whole binge.

Add Amazon Freevee

Jun Jul Aug Sep Oct Nov

Subscribe ~3 months · binge 4 of 664 episodes, then cancel

See your month-by-month plan → Track