Minas Gerais, Brazil

Bourdain explores the Brazilian heartland, known as the region where all the best cooks come from, and namesake to the country’s mining history. Home to baroque architecture, lush hillsides and mineiro cuisine (influenced by Portuguese, African and Indigenous people), which includes frango ao molho pardo (broiled chicken served in a sauce made using its own blood), that the host samples during a traditional country meal.

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