Season 12 · Episode 21 of 24
Aired Feb 27, 2010
Italian Restaurant Food at Home
Sat, Feb 27, 2010
0 of 24 watched this season
It's back to basics Italian restaurant food at home. There's a delicious master class from Joe Realmuto, executive chef of local Italian restaurant Nick and Toni's, who shares his famous recipe for Penne alla Vecchia Bettola, an Italian classic dessert with the volume turned up, Rum Raisin Tiramisu and a gorgeous no cook Italian anti pasti platter. Then Ina is answering everyone's Italian questions in Ask Ina.
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Airs
Sat, Feb 27, 2010
Show
Barefoot Contessa
305 episodes
Episode
S12 · E21
in Barefoot Contessa