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Season 12 · Episode 21 of 24 Aired Feb 27, 2010

Italian Restaurant Food at Home

Sat, Feb 27, 2010
0 of 24 watched this season
Next: S12 E22

It's back to basics Italian restaurant food at home. There's a delicious master class from Joe Realmuto, executive chef of local Italian restaurant Nick and Toni's, who shares his famous recipe for Penne alla Vecchia Bettola, an Italian classic dessert with the volume turned up, Rum Raisin Tiramisu and a gorgeous no cook Italian anti pasti platter. Then Ina is answering everyone's Italian questions in Ask Ina.

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Sat, Feb 27, 2010

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Barefoot Contessa

305 episodes

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S12 · E21

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