Season 1 · Episode 11 of 13
Aired Mar 23, 2015
St Louis
Mon, Mar 23, 2015
·
22 min
0 of 13 watched this season
As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hardworking people. Andrew Zimmern explores such edible icons as St. Louis-style barbecue, toasted ravioli and gooey butter cake.
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Airs
Mon, Mar 23, 2015
22 min
Show
Bizarre Foods: Delicious Destinations
197 episodes
Episode
S1 · E11
in Bizarre Foods: Delicious Destinations