Season 5 · Episode 7 of 24
Aired May 9, 2017
Dallas
Tue, May 9, 2017
·
21 min
0 of 24 watched this season
Andrew Zimmern explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.
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Airs
Tue, May 9, 2017
21 min
Show
Bizarre Foods: Delicious Destinations
197 episodes
Episode
S5 · E7
in Bizarre Foods: Delicious Destinations