Season 5 · Episode 17 of 24
Aired Jun 13, 2017
San Antonio
Tue, Jun 13, 2017
·
21 min
0 of 24 watched this season
Andrew Zimmern showcases the Tex-Mex favorites of San Antonio, Texas, including puffy tacos and a giant chalupa burger. Other featured foods include slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.
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Airs
Tue, Jun 13, 2017
21 min
Show
Bizarre Foods: Delicious Destinations
197 episodes
Episode
S5 · E17
in Bizarre Foods: Delicious Destinations