Southampton, Anna Gibbons

It's the first day of the competition and receptionist Anna Gibbons is planning a burlesque-themed dinner party - with pole-dancing in the garden. Things get off to a rocky start around the table when Anna is forced to defend her goat's cheese tart starter Anna's main course also sees an awkward moment when Greg suggests the prawns used in her curry aren't of a very high standard. By the time Anna serves dessert, she's hoping the entertainment has helped the diners work up an appetite. Little does she know it involves an ingredient that one of her guests has a phobia of...

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