Dumfries and Galloway, Josh Jones

It's the turn of trainee teacher and club DJ Josh Jones. Experimental cook Josh wants to broaden his fellow diners' palettes by cooking some Indian food, but things don't start off well for prison custody officer Tammy Rice who discovers something hiding in her glass that wasn't on the menu. With lamb passanda and tandoori monkfish on the menu, can Josh win round his guests?

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