Season 3 · Episode 4
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Southern Comfort Food
Sat, Sep 25, 2010
·
24 min
Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. And finally, Julia Collin-Davison uncovers the secrets to perfectly baked sweet corn spoonbread.
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Airs
Sat, Sep 25, 2010
24 min
Show
Cook's Country
267 episodes
Episode
S3 · E4
in Cook's Country
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