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Season 3 · Episode 8 Recent

Northern Cookout

Sat, Oct 23, 2010 · 24 min

Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.

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Airs

Sat, Oct 23, 2010

24 min

Show

Cook's Country

267 episodes

Episode

S3 · E8

in Cook's Country

Up next

The Chemistry of Cakes

S3 · E9

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Sat, Oct 30, 2010