Season 4 · Episode 3
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Fancy Chicken
Sat, Sep 24, 2011
Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken.
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Airs
Sat, Sep 24, 2011
Show
Cook's Country
267 episodes
Episode
S4 · E3
in Cook's Country
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Chicken and Spareribs
S4 · E4
Chicken and Spareribs
Sat, Oct 1, 2011