Season 6 · Episode 2 of 13
Aired Sep 14, 2013
Company's Coming
Sat, Sep 14, 2013
·
25 min
Streaming on PBS
0 of 13 watched this season
Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Kimball shares the test kitchen’s top food safety tips. And finally, Bridget shows Chris how to make Parmesan-Crusted Asparagus.
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Airs
Sat, Sep 14, 2013
25 min
Show
Cook's Country
267 episodes
Episode
S6 · E2
in Cook's Country