Old-Fashioned Sweet Endings

Test cook Erin McMurrer shows host Christopher Kimball how to make the best Peaches and Cream Pie. Next, equipment expert Adam Ried reveals his top picks for rolling pins. Then, tasting expert Jack Bishop challenges Chris to a tasting of pie crust. And finally, test cook Julia Collin Davison uncovers the secrets to Cream Cheese Pound Cake. Recipes: Peaches and Cream Pie, Cream Cheese Pound Cake Equipment Reviews: Rolling Pins Taste Tests: Ready-Made Pie Crusts

Where to watch

You cover 0/267 episodes +5 with the plan · 2%

Your services

With the plan

Not covered

PBS

Free

143/267

Watch

Every episode is already streaming. About 2 months covers the whole binge.

Add Amazon Freevee

Jun Jul Aug Sep Oct Nov

Subscribe ~2 months · binge 5 of 267 episodes, then cancel

See your month-by-month plan → Track

Up next

S6 · E4

Great American Meat and Potatoes

Sat, Sep 28, 2013