Favorites With a Chinese Accent
Favorites With a Chinese Accent Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Then, equipment expert Adam Ried reveals his top picks for grill pans. Next, tasting expert Jack Bishop challenges Chris to a tasting of ready rice. And finally, test cook Bridget Lancaster shows Chris how to make the best Chinese Chicken Salad. Recipes: Chinese-Style Glazed Pork Tenderloin, Chinese Chicken Salad Equipment Reviews: Grill Pans Taste Tests: Ready Rice
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Every episode is already streaming. About 2 months covers the whole binge.
Subscribe ~2 months · binge 4 of 267 episodes, then cancel
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Airs
Sat, Nov 16, 2013
25 min
Show
Cook's Country
267 episodes
Episode
S6 · E12
in Cook's Country