Colorado Chili and Slow-Cooker Baked Ziti
Test cook Julia Collin Davison reveals the secrets to making Colorado Green Chili at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of egg noodles. Next, test cook Bridget Lancaster shows Chris how to make the ultimate Slow-Cooker Baked Ziti. And finally, equipment expert Adam Ried reveals his top picks for small slow cookers.
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Airs
Sat, Nov 22, 2014
26 min
Show
Cook's Country
267 episodes
Episode
S7 · E13
in Cook's Country