Season 8 · Episode 5 of 13
Aired Sep 26, 2015
Pasta for Every Palate
Sat, Sep 26, 2015
·
24 min
Streaming on PBS
0 of 13 watched this season
Test cook Erin McMurrer shows host Christopher Kimball how to make Pork Ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect Pasta with Roasted Garlic Sauce, Arugula, and Walnuts.
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Airs
Sat, Sep 26, 2015
24 min
Show
Cook's Country
267 episodes
Episode
S8 · E5
in Cook's Country