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Season 8 · Episode 10 of 13 Aired Oct 31, 2015

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Sat, Oct 31, 2015 · 24 min
Streaming on PBS
0 of 13 watched this season
Next: S8 E11

Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate One-Pan Prime Rib and Roasted Vegetables. Next, tasting expert Jack Bishop challenges Chris to a tasting of frozen dinner rolls. Finally, test cook Julia Collin Davison revives a classic recipe for Blitz Torte.

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Airs

Sat, Oct 31, 2015

24 min

Show

Cook's Country

267 episodes

Episode

S8 · E10

in Cook's Country