The Devil Made Me Do It

Test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Diavolo. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. Next, tasting expert Jack Bishop conducts a tasting of hard cider. And finally, test cook Bridget Lancaster demonstrates how to make the ultimate Deviled Beef Short Ribs.

Where to watch

You cover 0/267 episodes +4 with the plan · 1%

Your services

With the plan

Not covered

PBS

Free

143/267

Watch

Every episode is already streaming. About 2 months covers the whole binge.

Add Amazon Freevee

Jun Jul Aug Sep Oct Nov

Subscribe ~2 months · binge 4 of 267 episodes, then cancel

See your month-by-month plan → Track