Biting into the Big Easy

Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas.

Where to watch

You cover 0/267 episodes +4 with the plan · 1%

Your services

With the plan

Not covered

PBS

Free

143/267

Watch

Every episode is already streaming. About 2 months covers the whole binge.

Add Amazon Freevee

Jun Jul Aug Sep Oct Nov

Subscribe ~2 months · binge 4 of 267 episodes, then cancel

See your month-by-month plan → Track