Where the Locals Eat

Uncle Lou's (Memphis, Tenn.) • Captain Chuck A Mucks (Rescue, Va) • Dixie Quicks (Omaha, Neb.) Guy Fieri discovers great local favorites including a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.

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