Season 2 · Episode 5 of 26
Aired Apr 24, 2013
Cut the Mustard
Wed, Apr 24, 2013
0 of 26 watched this season
Discover how zesty mustard gets its vibrant colour; luxurious orange creams come filled with a double hit of sweet and tart; nutty granola bars are jam packed with exotic ingredients; and what exactly goes into Tootsie Rolls to give them that old-school chewy texture.
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Airs
Wed, Apr 24, 2013
Show
Food Factory
143 episodes
Episode
S2 · E5
in Food Factory