Pickled Pink/Corn the Beef
Inspired by a trip to New York City, the capital of corned beef, Alton decides to make his own, since good corned beef is hard to find outside of the Big Apple and certainly south of the Mason-Dixon. Along the way, the history of the succulent meat and the myth of the St. Patrick's Day traditional meal. Recipes - Corned beef brisket - Corned beef and cabbage - Corned beef hash
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Airs
Wed, Mar 14, 2007
21 min
Show
Good Eats
265 episodes
Episode
S10 · E18
in Good Eats