Cajun Cookouts

Roger heads to the Texas and Louisiana to feast on classic Cajun cooking. In small town Mamou, Louisiana there's a big time smokehouse filled with five hundred pounds of Southern smoked favorites. Roger helps owner T-Boy fill the dark, cavernous room with sausages, tasso, ribs and jerky, and then they fire up the smoker. A selection of smoked meats is then stirred into a pot of T-Boy's famous red beans and served over white rice. In College Station, Texas, a professor originally from Louisiana has transformed a shed into a smoker in order to make Cochon de Lait, a Cajun pig roast.

Where to watch

You cover 0/111 episodes +49 with the plan · 44%

Your services

With the plan

Not covered

Discovery+

Subscription

111/111

Watch

Every episode is already streaming. You only need about a month to binge it.

Add Spectrum On Demand

Jun Jul Aug Sep Oct Nov

Subscribe ~1 month · binge 49 of 111 episodes, then cancel

See your month-by-month plan → Track