Global Flavors of Texas

Texas is famous for American barbecue, but today Roger is making his way through the Lone Star state for live-fire Latin American cooking and to savor the flavors of smoked European-style sausages. Class is in session at the Culinary Institute of America in San Antonio and Roger gets a lesson in preparing Mexican-style short ribs cooked in the ground. Also on the menu is Cabrito - goat roasted over coals. Elgin is a town famous for their German-style sausages and Roger visits Meyer's and helps prepare thousands of sausages that get smoked not once but twice. recipes in this episode

Where to watch

You cover 0/111 episodes +49 with the plan · 44%

Your services

With the plan

Not covered

Discovery+

Subscription

111/111

Watch

Also available on 1

• 

  Spectrum On Demand

  Free Add

  49/111

  Watch

Every episode is already streaming. You only need about a month to binge it.

Add Spectrum On Demand

Jun Jul Aug Sep Oct Nov

Subscribe ~1 month · binge 49 of 111 episodes, then cancel

See your month-by-month plan → Track