Fire and Family

Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes and rigs for generations. At Smokin' Joe's Bar-B-Que in Townsend, Tenn., pitmaster Zack Peabody honed his barbecue chops under the watchful eye of his grandfather, Joe Higgins. Zack and Joe built a smoker that can cook up to 1,000 pounds of meat, and Roger and Zack arrange briskets and pork butts on its shelves. At Shack in the Back BBQ in Fairdale, Ky., Mike and Barbara Sivells converted an old log cabin into a barbecue restaurant. Roger and Mike load pork shoulders and turkey ribs into the smoker to create two popular dishes: The Hump and Turkey Ribs.

Where to watch

You cover 0/111 episodes +49 with the plan · 44%

Your services

With the plan

Not covered

Discovery+

Subscription

111/111

Watch

Also available on 1

• 

  Spectrum On Demand

  Free Add

  49/111

  Watch

Every episode is already streaming. You only need about a month to binge it.

Add Spectrum On Demand

Jun Jul Aug Sep Oct Nov

Subscribe ~1 month · binge 49 of 111 episodes, then cancel

See your month-by-month plan → Track