Sonoran Superbirds: Mexico Gould’s Turkey
Steven Rinella crosses the border to call in and chase some big Gould’s turkeys. Of the five turkey species in North America, the Gould’s is the largest and is heavily protected in the US. On this unique Mexican adventure, Steve will be hunting with friend and expert Jay Scott, who knows the area better than anyone. After their successful hunt Steve will use special, locally-sourced charcoal to grill up a big, brined, delicious bird.
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Airs
Sun, Jan 27, 2013
Show
MeatEater
150 episodes
Episode
S3 · E4
in MeatEater
Up next
S3 · E5
Cooking Special: Wild Game for the Big Game
Sat, Feb 2, 2013