Full Boar: Whole Hog Cooking Special
On a spring hunt in Florida Steven Rinella got his hands on a wild barred hog. In the field Steve demonstrates the best way to break a hog down and bring him home. Later, Steve and his good friend, chef Matt Weingarten, cook four preparations from the hog’s head, skin, trotters, muscle, and guts.
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Airs
Thu, Jan 16, 2014
22 min
Show
MeatEater
150 episodes
Episode
S4 · E2
in MeatEater
Up next
S4 · E3
Bull By Boat: British Columbia Moose
Thu, Jan 23, 2014