Season 1 · Episode 1 of 6
Aired May 17, 2018
Epoch and ShrimpWreck
Thu, May 17, 2018
·
59 min
0 of 6 watched this season
Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
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Airs
Thu, May 17, 2018
59 min
Show
Million Pound Menu
12 episodes
Episode
S1 · E1
in Million Pound Menu