BBQ Tech

An old-fashioned style of cooking, barbecue has evolved into a modern food craze and spawned a multi-billion dollar industry. We digest famous barbecue cook-offs and visit long-established barbecue restaurants like Arthur Bryant's in Kansas City, where the huge grills and taste thrills of true barbecue are more popular than ever. At home, three out of four US households own a grill. After WWII's end, the phenomenon of backyard barbecuing swept the nation, thanks to inexpensive and mass-produced grills, including the kettle-shaped Weber. Our tour of Weber's modern factories shows how they keep pace with demand by manufacturing more choices than ever, including portable mini-grills. We also examine the variety of fuels available for the savory selection of spicy sauces and rubs. Join us as we devour the mouthwatering flavors of BBQ in this episode.

Where to watch

You cover 0/683 episodes +297 with the plan · 43%

Your services

With the plan

Not covered

DirecTV On Demand

Subscription

619/683

Watch

Every episode is already streaming. About 3 months covers the whole binge.

Add The Roku Channel

Jun Jul Aug Sep Oct Nov

Subscribe ~3 months · binge 297 of 683 episodes, then cancel

See your month-by-month plan → Track