Season 10 · Episode 4 of 8
Aired Nov 30, 2017
Escoffier
Thu, Nov 30, 2017
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It's about French culinary art par excellence when James and Adam Price go into the kitchen and pay tribute to the French master chef Auguste Escoffier. The menu ranges from the familiar "Peach Melba" to the sophisticated "Supremes de volaille Jeanette". The dishes require a lot of time in the kitchen, but the results are absolutely worth waiting for.
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Airs
Thu, Nov 30, 2017
Show
Spise med Price
125 episodes
Episode
S10 · E4
in Spise med Price