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Season 6 · Episode 10 Recent

Summer Staples

Sat, Jul 25, 2015

Marcela Valladolid cooks steamed clams with chorizo and tequila; the hosts suggest new uses for old kitchen tools; condiment flavors are kicked up a notch; and guest Damaris Phillips demonstrates how to make a buffalo chicken pasta salad. Other segments highlight pineapple, s'mores and a rum rickie recipe.

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Airs

Sat, Jul 25, 2015

Show

The Kitchen

540 episodes

Episode

S6 · E10

in The Kitchen

Up next

Summer Seafood

S6 · E11

Summer Seafood

Sat, Aug 1, 2015