Season 2 · Episode 1 of 16
Aired Sep 5, 2013
Southerners
Thu, Sep 5, 2013
·
24 min
Streaming on Prime Video, Amazon Freevee, Tubi TV, Plex + 6 more
0 of 16 watched this season
A spotlight on the regional variations of southern cuisine. Chef Steven Satterfield makes okra and grits. Chef John Currence makes tamales. Chef Ed Lee creates a dish using bourbon, sorghum and country ham. Pastry chef Lisa Donavan makes a buttermilk pie. New host Sean Brock is joined by the Lee Brothers to make deviled crab
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Airs
Thu, Sep 5, 2013
24 min
Show
The Mind of a Chef
86 episodes
Episode
S2 · E1
in The Mind of a Chef