Restauranteur

Chef Bloomfield wrestles with the questions every aspiring new or expanding veteran chef has to confront. April and her business partner, Ken Friedman, explore the challenges of opening their first out-of-state venture in San Francisco: Tosca. April is inspired by a local morning bun, and she’s busy in the kitchen testing and tasting dishes for her new menu.

Where to watch

You cover 0/86 episodes +86 with the plan · 100%

Your services

With the plan

Not covered

Prime Video

Subscription

86/86

Watch

Also available on 7

• 

  Amazon Freevee

  Free Add

  86/86

  Watch
• 

  Fandango at Home

  Free

  86/86

  Watch
• 

  PBS

  Free

  86/86

  Watch
• 

  Plex

  Free

  86/86

  Watch
• 

  Pluto TV

  Free

  86/86

  Watch
• 

  The Roku Channel

  Free

  86/86

  Watch
• 

  Tubi TV

  Free

  86/86

  Watch

Every episode is already streaming. You only need about a month to binge it.

Add Amazon Freevee

Jun Jul Aug Sep Oct Nov

Subscribe ~1 month · binge all 86 episodes, then cancel

See your month-by-month plan → Track