Lay It All on the Table

A familiar face returns to the competition from “Last Chance Kitchen.” In this week’s Quickfire challenge, the chefs must put their detective skills to work when Tom cooks up a dish that Kristen and Gail couldn’t resist and left little on the plate after tasting it. The chefs ask Tom a series of yes and no questions to determine what ingredients they need to recreate the dish. For the Elimination Challenge, the chefs leave it all on the table when they’re tasked with serving their creations directly on a tabletop to Kristen, Tom, Gail, and guest judge and two Michelin star chef Curtis Duffy.

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