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Season 13 · Episode 8 Aired Jan 5, 2019

Harvest Challenge

Sat, Jan 5, 2019
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Next: S13 E9

Spending three years on tour left Trisha Yearwood without her own garden, so she decided to sign up for a CSA box. Trisha loves fresh produce but can't always grow it herself, so the box is a perfect way to keep her on track and support local farmers. She's playing around with healthy recipes to feature the box contents, like Winter Ratatouille, Shrimp and Veggie Parchment Pouches and Farro with Caramelized Veggies. For a sweet finish, she makes Roasted Pears with honey herb yogurt.

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Airs

Sat, Jan 5, 2019

Show

Trisha's Southern Kitchen

65 episodes

Episode

S13 · E8

in Trisha's Southern Kitchen