Season 13 · Episode 8
Aired Jan 5, 2019
Harvest Challenge
Sat, Jan 5, 2019
0 of 7 watched this season
Spending three years on tour left Trisha Yearwood without her own garden, so she decided to sign up for a CSA box. Trisha loves fresh produce but can't always grow it herself, so the box is a perfect way to keep her on track and support local farmers. She's playing around with healthy recipes to feature the box contents, like Winter Ratatouille, Shrimp and Veggie Parchment Pouches and Farro with Caramelized Veggies. For a sweet finish, she makes Roasted Pears with honey herb yogurt.
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Airs
Sat, Jan 5, 2019
Show
Trisha's Southern Kitchen
65 episodes
Episode
S13 · E8
in Trisha's Southern Kitchen