Season 2 · Episode 3 of 35
Aired Jun 17, 2002
Carnivals Unwrapped
Mon, Jun 17, 2002
0 of 35 watched this season
Marc Summers takes a look at Carnival Food from what it takes to be a cotton candy craftsman to secret behinds Auntie Anne's twisted pretzels. Plus learn how salt-water taffy is concocted at the Atlantic City Boardwalk and a trip to the Funnel Cake factory.
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Airs
Mon, Jun 17, 2002
Show
Unwrapped
369 episodes
Episode
S2 · E3
in Unwrapped