Season 2 · Episode 12
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Ramp-ing up to Spring
Sun, Jan 18, 2015
·
25 min
Vivian hunts for ramps—an Appalachian wild leek—with renowned bacon purveyor Alan Benton near his home in the Tennessee countryside. The restaurant world goes wild over ramps, after a winter of few fresh vegetables. Vivian’s “ramp dealer” brings her his freshest stash, foraged from the North Carolina mountains. Theo and Flo show off a piglet and a baby goat at the ag show.
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Airs
Sun, Jan 18, 2015
25 min
Show
A Chef's Life
60 episodes
Episode
S2 · E12
in A Chef's Life
Up next
S2 · E13
Eggs A Dozen Ways
Sun, Jan 25, 2015