Season 3 · Episode 5 of 13
Aired Oct 3, 2015
Prickly Business
Sat, Oct 3, 2015
·
24 min
0 of 13 watched this season
Vivian learns that picking okra is a prickly business and receives a crash course in food styling during a photo session for her cookbook. Scott Barton, Vivian's mentor, visits the restaurant and they discuss the African roots of okra.
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Airs
Sat, Oct 3, 2015
24 min
Show
A Chef's Life
60 episodes
Episode
S3 · E5
in A Chef's Life