Season 1 · Episode 1 of 5
Aired Oct 12, 2015
Brittany
Mon, Oct 12, 2015
·
43 min
0 of 5 watched this season
In Finistère, around Morlaix, Carantec, Lanilis, Gérard Depardieu and Laurent Audiot set out to meet the products, to tell us about cider, to deliver the secret of sourdough, or the history of salted butter, and to cultivate these magical moments that come and go with the flow.
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Airs
Mon, Oct 12, 2015
43 min
Show
Bon appetit: Gérard Depardieu's Europe
10 episodes
Episode
S1 · E1
in Bon appetit: Gérard Depardieu's Europe