Season 1 · Episode 2 of 13
Aired Oct 4, 2012
Sauces
Thu, Oct 4, 2012
0 of 13 watched this season
Two methods for preparing hollandaise sauce; creamy bechanel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.
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Airs
Thu, Oct 4, 2012
Show
Martha Stewart's Cooking School
62 episodes
Episode
S1 · E2
in Martha Stewart's Cooking School