Season 3 · Episode 3 of 13
Aired Jan 16, 2014
Roasting
Thu, Jan 16, 2014
0 of 13 watched this season
Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she makes Roast Rack of Lamb, an ideal choice when you want to impress your guests. Then learn a classic Spanish technique as she cooks Salt-Roasted Sea Bass. Finally, find out how to make Saffron-Roasted Chicken Wings, the quintessential food for game day.
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Airs
Thu, Jan 16, 2014
Show
Martha Stewart's Cooking School
62 episodes
Episode
S3 · E3
in Martha Stewart's Cooking School