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Season 3 · Episode 13 of 13 Aired Mar 29, 2014

Corn

Sat, Mar 29, 2014
0 of 13 watched this season
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Martha first demonstrates Corn Fritters, a sweet and savory treat topped with honey. Next she shows how to make Corn Stock, which can serve as the base for a tasty Summer Corn Chowder — Martha’s version uses potatoes and cream. And finally, a childhood favorite all grown-up: homemade Creamed Corn.

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Sat, Mar 29, 2014

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Martha Stewart's Cooking School

62 episodes

Episode

S3 · E13

in Martha Stewart's Cooking School