Season 4 · Episode 11 of 13
Aired Dec 13, 2014
On the Bone
Sat, Dec 13, 2014
0 of 13 watched this season
The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, slow-roasted Beef Ribs, Cowboy Steak and Korean Short Ribs. Go for the bone!
Notes & ratings
0 ratings
0 notes
0
25
50
75
100
Airs
Sat, Dec 13, 2014
Show
Martha Stewart's Cooking School
62 episodes
Episode
S4 · E11
in Martha Stewart's Cooking School