Season 5 · Episode 5 of 10
Aired May 18, 2017
Side Dishes
Thu, May 18, 2017
0 of 10 watched this season
Martha spices up everyday side dishes with the distinctive ingredients of the Gulf. Creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas and za’atar smashed potatoes –these four recipes will brighten any meal!
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Airs
Thu, May 18, 2017
Show
Martha Stewart's Cooking School
62 episodes
Episode
S5 · E5
in Martha Stewart's Cooking School