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Season 4 · Episode 10 of 13 Aired Nov 26, 2016

The Days Grow Shorter and the Nights Longer

Sat, Nov 26, 2016
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On one of the shortest days of the year, Valerie Bertinelli and her husband, Tom, are entertaining two of their good pals and heating up the fun with Valerie's Slow Cooker Mulled Wine, Fried Chickpeas with Sage and Parmesan, and the very comforting Turkey Sausage with Fennel Sauerkraut. For dessert, they'll enjoy Rosemary-Lemon Shortbread.

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Airs

Sat, Nov 26, 2016

Show

Valerie's Home Cooking

172 episodes

Episode

S4 · E10

in Valerie's Home Cooking